About Us

At Samson's Kitchen, we craft premium zabiha halal bone broth the way it should be made—with time, intention, and uncompromising standards.

My journey began in my mother's kitchen, watching her prepare panjeeri for new mothers in our Pakistani community. She understood what modern science is only now confirming: that true healing comes through nourishing food, prepared with care. Years later, as founder of the Mommy League in Chicago, I delivered hundreds of meals to new mothers across the city, continuing that sacred tradition of care.

Today, I'm bringing that same commitment to quality and community through Samson's Kitchen. We created this business because finding premium, trustworthy halal bone broth shouldn't be this hard—yet it is. So we're filling that gap ourselves.

Every batch is hand-crafted using zabiha halal bones from grass-fed cattle and organic vegetables sourced from local farms we trust. We slow-simmer each pot for hours to extract maximum collagen, minerals, and healing nutrients—no additives, no preservatives. Just pure, nourishing broth your family can depend on.

We named our kitchen "Samson's" for our four sons, who work alongside us labeling jars, serving customers at markets, and learning the value of building something halal, wholesome, and honest. They're also learning that success means service—which is why we're committed to giving back through supporting local homeless shelters and feeding those in need overseas. This is more than a business—it's a legacy of nourishment and care we're building together.

Whether you're recovering from surgery or illness, supporting your gut health, or simply seeking nutrient-dense nourishment for your family, our bone broth offers what your body needs and what your values require.

At Samson's Kitchen, we're continuing a cherished tradition of healing through food—one simmering pot at a time.